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Why AVELO is a must in your kitchen:
Clean kitchen utensils are crucial for preventing the spread of harmful bacteria and protecting your family's health.
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Others |
|---|---|---|
| Rust-free | ||
| Stainless | ||
| Lifelong durability | ||
| Odourless | ||
| Easy cleaning | ||
| Non-toxic |
Why stainless steel should be your choice for a cutting board?
Collapsible content
Non-toxic
Non-toxic
Stainless steel is non-toxic because it is a stable alloy of iron, chromium and nickel, which forms a protective layer that prevents heavy metals or harmful substances from being released into food.
Lifelong Durability
Lifelong Durability
With proper care, a stainless steel chopping board can last a lifetime. The exceptional durability of stainless steel and its resistance to corrosion, discolouration and bacteria ensure that it remains functional and hygienic for many years.
Gentle on your knives
Gentle on your knives
Stainless steel chopping boards are gentle on your knives, but they also dull them over time. Occasional sharpening is better than risking microplastics or bacteria, as is the case with other boards.
Easy to clean
Easy to clean
Cleaning the chopping board is easy thanks to its smooth surface. Simply rinse it briefly under running water or place it in the dishwasher.